{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2F9ff0502b-9ff0502b","width":444,"version":"1.0","type":"rich","title":"Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/4f91898c-63e2-425d-8fb0-f7f1e1eecc5d/1559251963artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4f91898c-63e2-425d-8fb0-f7f1e1eecc5d\" height=\"200\" width=\"100%\" title=\"Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Four interviews, all recorded outdoors in the splendor of Santa Monica at the recent Los Angeles Chef Conference: Spago's Della Gossett; Providence's Michael Cimarusti; Laura Avery and Meredith Bell on the legendary Santa Monica Farmer's Market; and Brooke Williamson of Playa Provisions, The Tripel, Hudson House Bar, and TV's Top Chef. Plus a conversation on the origins of the festival and the world of chef recruiting with festival founder Brad Metzer. "}