{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fa6698073-a6698073","width":444,"version":"1.0","type":"rich","title":"Episode 74: Nico Russell","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/0c4e67a8-15eb-4934-abed-ea7622ad191b/1550682172artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0c4e67a8-15eb-4934-abed-ea7622ad191b\" height=\"200\" width=\"100%\" title=\"Episode 74: Nico Russell\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"After honing his style in pop-ups for three years, Chef Nico Russell opened his Oxalis restaurant in Brooklyn, New York, about 12 weeks ago. "}