{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fbb876448-bb876448","width":444,"version":"1.0","type":"rich","title":"Episode 86: Anthony Bourdain (unaired interview from April 2014)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/9fa58a45-feb0-458c-bdf9-c1592a5405e6/1559689717artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9fa58a45-feb0-458c-bdf9-c1592a5405e6\" height=\"200\" width=\"100%\" title=\"Episode 86: Anthony Bourdain (unaired interview from April 2014)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A never-before-aired, recently rediscovered interview with Anthony Bourdain, whom we lost a year ago this week. On April 29, 2014, Tony was kind and generous enough to sit down over lunch with Andrew for a two-part conversation, covering everything from his early days as a cook to his transition to a writer and television icon, to coping with fame, meeting his idols, how the industry has changed over the years, and speaking his mind."}