{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fbryce-shuman-sweetbriar-nyc-RMSA6yeD","width":444,"version":"1.0","type":"rich","title":"Episode 205: Bryce Shuman (Sweetbriar, NYC)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6c067c12-8762-42b5-a4f9-3d39b281dc9f/16c316b4-e1de-45b1-90fa-5e39ca6967ae/bryce-shuman-attc.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/899af661-7027-469a-b3b9-846a3ae29ecf\" height=\"200\" width=\"100%\" title=\"Episode 205: Bryce Shuman (Sweetbriar, NYC)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Bryce Shuman discusses his NYC live fire restaurant Sweetbriar and his path to the pro kitchen."}