{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fc38b127f-c38b127f","width":444,"version":"1.0","type":"rich","title":"Episode 56: Christian Petroni","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/96ad90/96ad90f1-b490-4171-9b87-c86f45c7242c/d6bde22a-a429-43ee-958d-7c587954ac42/1542207449artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d6bde22a-a429-43ee-958d-7c587954ac42\" height=\"200\" width=\"100%\" title=\"Episode 56: Christian Petroni\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the heels of his recent victory on Food Network Star, Christian Petroni--the culinary and personality force behind a quintet of Fortina restaurants in New York and Connecticut--sits down with Andrew to share the story behind his successful Italian-American restaurant group, recall autumn hunting trips with his father and brothers, and get into the perhaps surprising role French and Spanish food have played in his life and career. "}