{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fepisode-146-charlie-palmer-H9hTIE1P","width":444,"version":"1.0","type":"rich","title":"Episode 146: Charlie Palmer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6c067c12-8762-42b5-a4f9-3d39b281dc9f/f879c88d-893a-45c1-b354-0fdb930ceb8e/ep20-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1ee92edb-b36e-49e4-9e07-6d3679c41391\" height=\"200\" width=\"100%\" title=\"Episode 146: Charlie Palmer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"American culinary legend Charlie Palmer discusses survival during COVID, and tailoring different solutions to constantly changing circumstances, as well as to different markets and restaurants under one corporate umbrella."}