{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fepisode-237-sam-hart-ZkUqgF_3","width":444,"version":"1.0","type":"rich","title":"Episode 237: Sam Hart (Counter-, Charlotte, NC)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6c067c12-8762-42b5-a4f9-3d39b281dc9f/e9b073e4-0336-49c1-bff7-20ab535517cd/sam-hart-attc.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b2d73ff1-6d47-42aa-b7da-f3e74212cec3\" height=\"200\" width=\"100%\" title=\"Episode 237: Sam Hart (Counter-, Charlotte, NC)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sam Hart discusses their relatively late interest in cooking, and path to owning and operating Counter- and other concepts in Charlotte, North Carolina. "}