{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fepisode-238-brad-kilgore-HPjosKTB","width":444,"version":"1.0","type":"rich","title":"Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6c067c12-8762-42b5-a4f9-3d39b281dc9f/2900b6e3-2eb4-43b3-9d9b-81d24c20f177/brad-kilgore-attc.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ecd9085b-5088-4ad9-b896-6a39f2bc3357\" height=\"200\" width=\"100%\" title=\"Episode 238: Brad Kilgore (MaryGold&apos;s Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Brad Kilgore on defining, disentangling and applying Modernist and Molecular Cuisine, his direct-to-doorstep pizza venture, and his path to the pro kitchen."}