{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fandrew-talks-to-chefs.simplecast.com%2Fepisodes%2Fstefano-secchi-rezdora-nyc-6RVtzQj8","width":444,"version":"1.0","type":"rich","title":"Episode 138: Stefano Secchi (Rezdora, NYC)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6c067c12-8762-42b5-a4f9-3d39b281dc9f/a95621ad-f0c5-42d2-8435-057359521ada/stefano-attc.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cbcdffc6-b4f7-4d3a-b4d7-1425d5327df7\" height=\"200\" width=\"100%\" title=\"Episode 138: Stefano Secchi (Rezdora, NYC)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Stefano Secchi discusses his time training in the US and Italy and the road to his smash success at Rezdora restaurant in NYC."}