{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fapropos.simplecast.com%2Fepisodes%2Fkochen-wie-im-17-jahrhundert-gpjxugyu-O4ARMHeB","width":444,"version":"1.0","type":"rich","title":"Bonus: Kochen wie im 17. Jahrhundert","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f41f2f47-e862-4501-a586-247b30bc9637/26c73bdf-dfb4-41ce-a8c4-090ad9af4feb/apropos-2025-20-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4905cea9-ed45-49db-8fab-c27ccc7663b4\" height=\"200\" width=\"100%\" title=\"Bonus: Kochen wie im 17. Jahrhundert\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Die Zürcherin Anna Margareta Kitt hielt im 17. Jahrhundert 470 Rezepte handschriftlich fest. Was heute über die Küche in der Barockzeit bekannt ist."}