{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fasian-enough.simplecast.com%2Fepisodes%2Fasian-enough-niki-nakayama-Hq82lmCu","width":444,"version":"1.0","type":"rich","title":"Asian Enough: Niki Nakayama","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/40d836/40d83690-3b57-42a5-8f66-74a71bb87461/623c2cd3-ef5d-4f8a-aef4-a679a58eaab0/b8c8641a134677a9cfa6a552bb80ddfa71853ba4e707b98445add25e5c5dd67a03a1afefc4e440af54f9d29f16570896f5bcf214ce4b7e244ced6ab1c83747b9.jpeg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/623c2cd3-ef5d-4f8a-aef4-a679a58eaab0\" height=\"200\" width=\"100%\" title=\"Asian Enough: Niki Nakayama\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with chef Niki Nakayama, owner of n/naka restaurant in L.A., about authenticity in food, creating the satirical menu for “Always Be My Maybe” and getting her grilled cheese sandwich fix in Japan."}