{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fasian-enough.simplecast.com%2Fepisodes%2Fasian-enough-sohla-el-waylly-8JdQWbpi","width":444,"version":"1.0","type":"rich","title":"Asian Enough: Sohla El-Waylly","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/40d836/40d83690-3b57-42a5-8f66-74a71bb87461/db491107-a9cb-400d-9281-f8b70f5945dc/la21-asianenough-sohla-el-walley-3000x3000.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/db491107-a9cb-400d-9281-f8b70f5945dc\" height=\"200\" width=\"100%\" title=\"Asian Enough: Sohla El-Waylly\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin."}