{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fat-a-distance.simplecast.com%2Fepisodes%2Fcarolyn-steel-how-food-shapes-our-world-gVdD_4RK","width":444,"version":"1.0","type":"rich","title":"Carolyn Steel on How Food Shapes Our World","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7a009599-4076-4353-bc4d-47b5758d6e40/3a6903a2-420b-46e7-a888-e82424983638/atadistance.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b3ad3142-4fd6-40f5-83d3-2a2de4c1a638\" height=\"200\" width=\"100%\" title=\"Carolyn Steel on How Food Shapes Our World\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Food urbanist and architect Carolyn Steel, author of the book “Sitopia: How to Live Well on a Hungry Planet,” talks about how Covid-19 is going to forever alter our planet, why food shouldn’t be cheap, and what’s required for a “good society.”"}