{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fatthepass.simplecast.com%2Fepisodes%2Falex-bimm-if_ooRa5","width":444,"version":"1.0","type":"rich","title":"Alex Bimm","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7c02f44b-8396-4f0f-9f8f-9d5f227dfd50/90dc5a1f-076b-447a-a40c-110d1ffeb86b/unnamed.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9de5944e-9f16-44a8-9541-a754b7510d83\" height=\"200\" width=\"100%\" title=\"Alex Bimm\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Alex and I speak about his path to becoming a chef and opening his own restaurant during a pandemic. "}