{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fatthepass.simplecast.com%2Fepisodes%2Feric-chagnon-zimmerly-H576g6P9","width":444,"version":"1.0","type":"rich","title":"Eric Chagnon-Zimmerly","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7c02f44b-8396-4f0f-9f8f-9d5f227dfd50/90dc5a1f-076b-447a-a40c-110d1ffeb86b/unnamed.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fc86df29-3823-4cca-b4ef-f06f7fcd524e\" height=\"200\" width=\"100%\" title=\"Eric Chagnon-Zimmerly\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Eric and I discuss his journey from line cook to CDC at North & Navy. He walks us through the NoNa curing program and our approach to running a high end kitchen. "}