{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fatthepass.simplecast.com%2Fepisodes%2Fjohn-svazas-7v0hOFqA","width":444,"version":"1.0","type":"rich","title":"John Svazas","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7c02f44b-8396-4f0f-9f8f-9d5f227dfd50/90dc5a1f-076b-447a-a40c-110d1ffeb86b/unnamed.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cfef356d-6ae8-4941-9c12-d6ec3cc91a30\" height=\"200\" width=\"100%\" title=\"John Svazas\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today I speak with John Svazas of Fauna and Bar Laurel about running 2 restaurants in a Pandemic, the crazy story of how Fauna came to be and a bunch of other things. I hope you enjoy. "}