{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2F0e463876-0e463876","width":444,"version":"1.0","type":"rich","title":"Episode 245: Spain, Canada and Beyond!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/324c2ed8-6baf-45cf-8ac7-8b81fdbfe188/1447994165artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/324c2ed8-6baf-45cf-8ac7-8b81fdbfe188\" height=\"200\" width=\"100%\" title=\"Episode 245: Spain, Canada and Beyond!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Its another jam-packed episode of Beer Sessions Radio! Host Jimmy Carbone is joined by Jessica García-Agulló of Iberian Beer United, Matt Hartman of Remarkable Liquids and Chris Balla, beverage director at Mile End Deli. The conversation touches on everything from distribution to pairings. Learn about the beer scene in Spain, how self distributing works, what pairs best with Mile End cuisine and more! This program was brought to you by GreatBrewers.com. Im really interested yeast and wild fermentation Saisons. [22:00] --Chris Balla on Beer Sessions Radio The world is a fusion place. We dont have to pair Spanish beers with Spanish cured meats, they can pair with all sorts of things. 25:00 --Jessica García-Agulló on Beer Sessions Radio At Remarkable Liquids we dont pigeonhole anybody. The beer scene in NYC over the past few years has been evolving quickly. [42:00] --Matt Hartman on Beer Sessions Radio\n\n"}