{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2F39b3cf61-39b3cf61","width":444,"version":"1.0","type":"rich","title":"Episode 330: Food & Beer (the book!)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/6f1191cf-48ff-4a7d-a2cb-e722a8f2e580/1463523479artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6f1191cf-48ff-4a7d-a2cb-e722a8f2e580\" height=\"200\" width=\"100%\" title=\"Episode 330: Food &amp; Beer (the book!)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus. They are also co-authors of the new book Food & Beer, which aims to elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement, and highlights the dual visions of the authors and the spaces — Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined."}