{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2F6310dca1-6310dca1","width":444,"version":"1.0","type":"rich","title":"Episode 290: Cider Sessions: Ben Watson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/6cbed336-c300-4687-a238-fbf59fa86eb0/1447996883artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6cbed336-c300-4687-a238-fbf59fa86eb0\" height=\"200\" width=\"100%\" title=\"Episode 290: Cider Sessions: Ben Watson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cider is everywhere these days, and Jimmy Carbone continues to explore the buzzing beverage on Beer Sessions Radio. This week, hes joined off-site by acclaimed author Ben Waton, who is the man responsible for the seminal text Cider, Hard and Sweet: History, Traditions, and Making Your Own. Tune in to this special Cider Sessions episode for an in-depth conversation on cider production, history, tasting notes and more. From apple varieties to cider styles - theres a wealth of knowledge in this show! Cider is shockingly easy to make. You can make it in the most primitive of ways. [17:00] -- Ben Watson  \n\n"}