{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2F657ee140-657ee140","width":444,"version":"1.0","type":"rich","title":"Episode 431: Brewers Association Pregame","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/f26f268f-5bfb-44f2-8c44-4aad780ba1a5/1524688715artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f26f268f-5bfb-44f2-8c44-4aad780ba1a5\" height=\"200\" width=\"100%\" title=\"Episode 431: Brewers Association Pregame\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For this special episode, Jimmy sat down at Haven's Kitchen with chefs Adam Dulte, co-author (along with HRN host Michael Harlan Turkell) of The Beer Pantry, Gavin Fine of Fine Dining Restaurant Group in Jackson Hole, Wyoming, and Steve Redzikowski, chef/owner of OAK at Fourteenth in Boulder, Colorado. talking food and beer, favorite recipes from the cookbook. The chefs were in NYC prepping for the annual Brewers Association Press Dinner."}