{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2F6f412beb-6f412beb","width":444,"version":"1.0","type":"rich","title":"Episode 332: David Dolginaw of Shacksbury Cider","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/16dd79d3-b905-4093-a674-e25a734e7b1c/1464732435artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/16dd79d3-b905-4093-a674-e25a734e7b1c\" height=\"200\" width=\"100%\" title=\"Episode 332: David Dolginaw of Shacksbury Cider\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Beer Sessions Radio, Jimmy is talking apples, cider styles, world cider culture and the re-emerging American cider culture today with author Ben Watson and David Dolginaw of Shacksbury Cider on this special Breakfast Cider Edition of Beer Sessions on Heritage Radio Network."}