{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2F6fbaefc5-6fbaefc5","width":444,"version":"1.0","type":"rich","title":"Episode 375: Cicerone vs. Sommelier","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/40e5be3c-2192-42a0-a98b-8414b2a84071/1488929495artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/40e5be3c-2192-42a0-a98b-8414b2a84071\" height=\"200\" width=\"100%\" title=\"Episode 375: Cicerone vs. Sommelier\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Beer Sessions Radio, we’d like to welcome to the show Chris McClellan (Guinness, Brew Enthusiast), Chad Walsh (Sommelier @ Agern Restaurant), and Daniel Delaney (Delaney BBQ). Tune in to hear them chat about food and beer pairings, fried chicken, Brisket King NYC, and more!"}