{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2F702c0c51-702c0c51","width":444,"version":"1.0","type":"rich","title":"Episode 302: Special Rodenbach Recording","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/767185ff-3591-4db2-bf9f-a7ad0139b7b4/1448411637artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/767185ff-3591-4db2-bf9f-a7ad0139b7b4\" height=\"200\" width=\"100%\" title=\"Episode 302: Special Rodenbach Recording\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today's broadcast of Beer Sessions Radio is a special show recorded on March 26 in the morning at Jimmy's No 43. Jimmy chats with Rudi Ghequire of Rodenbach in Belgium plus his importer, David van Wees, Co-Founder of Latis Imports. He's also joined by Sam Barbieri of NYC's Waterfront Ale House who brings some pork pate's to pair with the Belgian sours."}