{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fa-second-round-at-bruz-beer-VL4uY6xa","width":444,"version":"1.0","type":"rich","title":"A Second Round at Bruz Beer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/e4b50d38-de75-4263-a40b-4e8bb956a249/untitled-20design.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8ea9948b-0933-465e-8fb6-60eb3cf6dfc5\" height=\"200\" width=\"100%\" title=\"A Second Round at Bruz Beer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jimmy fly's out to Denver to meet with Bruz Beer Co-Founders Ryan Evans, Charlie Gottenkieny and General Manager Jake for a second year in a row. Joined by Dining Out Denver editor Linnea Covington, the group gathers at Bruz on a busy Friday night to enjoy and discuss a variety of Belgian style beers including: Saison, Wit and Triple's. "}