{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fa2405eb8-a2405eb8","width":444,"version":"1.0","type":"rich","title":"Episode 116: An Inside Look at Beer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/69b3e1eb-5389-4731-882e-f263bf7bee4e/1447986107artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/69b3e1eb-5389-4731-882e-f263bf7bee4e\" height=\"200\" width=\"100%\" title=\"Episode 116: An Inside Look at Beer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Beer Sessions Radio, Jimmy Carbone has a tasting of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Marks Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests favorite beer books and first beers. This program has been brought to you by GreatBrewers.com.\n\n"}