{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fc9a098dd-c9a098dd","width":444,"version":"1.0","type":"rich","title":"Episode 327: Barrel-Conditioned Beer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/a2b83e81-ba10-4138-8bbb-c7d655c32e82/1461709457artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a2b83e81-ba10-4138-8bbb-c7d655c32e82\" height=\"200\" width=\"100%\" title=\"Episode 327: Barrel-Conditioned Beer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Beer Sessions Radio, Jimmy and Anne are joined in the studio by Mike Siegel and Brendan Woodcock of Goose Island Brewery, Alejandro Winocur of Waybeer in Brazil, and B.R. Royla of Shelton Brothers.\r\n\r\nTune in to hear from brewers based in both North and South America!"}