{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fcab3ab33-cab3ab33","width":444,"version":"1.0","type":"rich","title":"Episode 315: From Pint to Farm, Beer and Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/b747865e-f43e-4930-b14e-6a66328e33d0/1455819812artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b747865e-f43e-4930-b14e-6a66328e33d0\" height=\"200\" width=\"100%\" title=\"Episode 315: From Pint to Farm, Beer and Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of Beer Sessions Radio, we welcome guests Andy Marcelli of Eataly and Marcelli’s Formaggi, and Jamie Adams of the St. James Brewery, as well as winter co-host Anne Becerra. Tune in to hear about some mouth-watering beer and cheese pairings. Also, we’re kicking off New York City Beer Week on Friday!"}