{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fcceedeaf-cceedeaf","width":444,"version":"1.0","type":"rich","title":"Episode 300: Cider Cocktails!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/1ccb8fa6-a181-4042-8df3-6abd82927877/1447997434artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1ccb8fa6-a181-4042-8df3-6abd82927877\" height=\"200\" width=\"100%\" title=\"Episode 300: Cider Cocktails!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The cider celebrations continue on Beer Sessions Radio! This in-studio show is all about cider cocktails, as Jimmy Carbone is joined by an all-star panel of guests. Hear from Eric West of Cider Guide, Yoni Rabino of Neversink Spirits, Jade Brown-Godfrey of Wassail, Bianca Miraglia of Uncouth Vermouth, Darlene Hayes of All Into Cider and author Cider Cocktails andamp; Stephen Valand, co-host and co-founder of Brooklyn Brew Shop. Hear what makes cider such a great cocktail ingredient, why the cider movement is like the cocktail movement 15 years ago and what the future holds for cider! andnbsp; Theres a spirit for every cider. [14:00] I think cider is at a point where cocktails were in 2001/2002. People werent necessarily comfortable with cocktails at that point either, it was a new thing to have a cocktail bar. Ciders are in that area right now. [22:00] --Jade Brown-Godfrey Craft beer has primed people to be look for more flavor and subtleties. people are willing to try new stuff. [19:00] --Eric West\r\n\r\n"}