{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fdf5f8334-df5f8334","width":444,"version":"1.0","type":"rich","title":"Episode 458: The Brewery at the CIA: Food & Beverage in NY","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/c1618e64-ed38-402e-9838-6118b513b609/1544632378artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c1618e64-ed38-402e-9838-6118b513b609\" height=\"200\" width=\"100%\" title=\"Episode 458: The Brewery at the CIA: Food &amp; Beverage in NY\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The marriage of food and beer is at the heart of Beer Sessions Radio this week. Jimmy welcomes Hutch Kugeman and Waldy Malouf from the Culinary Institute of America."}