{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fed200c67-ed200c67","width":444,"version":"1.0","type":"rich","title":"Episode 473: The State of New York Cider","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/721e86/721e8691-362d-49a9-8810-9c53258f9ec0/64756e66-a92b-4ec2-9078-a392e7f42dbe/1554056079artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/64756e66-a92b-4ec2-9078-a392e7f42dbe\" height=\"200\" width=\"100%\" title=\"Episode 473: The State of New York Cider\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Hear about what makes New York cider special, the question of canning, the truth about dryness, and the definition of endangered apples while Jimmy checks in on the state of New York cider."}