{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fepisode-501-festival-time-9jNqxVNf","width":444,"version":"1.0","type":"rich","title":"Episode 501: Festival Time","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/a62dd194-1758-465d-83bb-5c08acfa1bb0/20191001-180112-kevin-barnum.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c2f613bc-c022-476b-9ba0-37859040864d\" height=\"200\" width=\"100%\" title=\"Episode 501: Festival Time\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In a crowded studio, Jimmy talks about the Shelton Brothers' upcoming festival in Buffalo, NY with Joel Shelton and BR Royla of Shelton Brothers, Peeter Keek of Põhjala Brewery, Bobby Carlo of Barrier Brewing Company, Yvan De Baets of Brasserie De La Senne, and Jamie Cruickshank of Naparbier. Hear them discuss the brewing culture in Belgium, Estonia, and Spain; what The Festival means to them; and treating yeast as human being."}