{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fepisode-505-rye-radio-t_GgG04X","width":444,"version":"1.0","type":"rich","title":"Episode 505: Rye Radio","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/21c44765-b15b-43b4-b337-e452d5249390/20191017-145643-kevin-barnum.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/be2dfb8e-1819-425a-9230-83aab2a094f5\" height=\"200\" width=\"100%\" title=\"Episode 505: Rye Radio\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week Jimmy talks all things Rye with journalist Liza Weisstuch, Tom Potter of The New York Distilling Company, Daric Schlesselman of Van Brunt Stillhouse, Christopher Briar Williams of Coppersea Distillery, and Raphael Lyon of Enlightenment Wines Meadery.  Hear them discuss the role of rye in New York State history, drinking tap water in different regions, and how terroir affects rye.\n\nBeer List:\nHalf Acre's Oktoberfest"}