{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeer-sessions-radio-tm.simplecast.com%2Fepisodes%2Fwell-vs-call-nyc-bar-distribution-EDjVvAop","width":444,"version":"1.0","type":"rich","title":"Well Vs Call, NYC Bar Distribution","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/e0f9d151-9ddc-49b0-960c-10742643ae6a/01-09-21-bsr.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6a031dad-958a-4b87-8dac-924551419866\" height=\"200\" width=\"100%\" title=\"Well Vs Call, NYC Bar Distribution\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Beer Sessions, Jimmy is talking about distribution in New York City with Ken Landin and Patrick Sylvester of Crossroads Brewing, James Zinkand, owner of Misguided Spirits, and Megan Rickerson, owner of Someday NYC. The gang highlights the challenges Covid has brought to the industry. James talks about his experience from Eataly to Miller Coors to Revolution Brewing and how it led him to open Misguided Spirits. Megan explains how relationships with local producers and distributors have become more meaningful than ever. Kenny talks about the choice to do business upstate versus in the city. And Patrick highlights the way IPA’s have evolved over the years and offers some local liquor and beer pairings. Support a local brewery or distiller and give it a listen!"}