{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbesties-bubbles-bizz.simplecast.com%2Fepisodes%2Ftrusting-your-gut-with-niche-markets-i2DBqGet","width":444,"version":"1.0","type":"rich","title":"Trusting Your Gut with Niche Markets","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/37b381d6-a6e7-4025-a6ac-23a0ce7134b8/c5ed1fd0-cc56-4888-a87c-4371656fbcb0/besites-20and-20bubbles.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e8363153-e81f-424f-b181-14f123d14472\" height=\"200\" width=\"100%\" title=\"Trusting Your Gut with Niche Markets\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of 'Besties Bubbles and Biz,' Mel and Audrey discuss building a niche business. Audrey shares how she started with Gut Tribe Kitchen, trusting her instincts and eventually growing the business. They discuss the decision to become Celiac Australia accredited to gain trust, expansion strategies, challenges faced, and the importance of customer feedback and market adaptation. Audrey and Mel also discuss the benefits of staying true to their niche and the potential for other businesses to cater to specialised markets effectively."}