{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbeyondnetworkingpodcast.com%2Fepisodes%2Fpam-paydos-2021-SVX_Q5_X","width":444,"version":"1.0","type":"rich","title":"Saving a Small Town Restaurant with Pam Paydos","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/fed1f6e1-09f7-4357-bc44-022aca340ae6/56ed52bc-817d-41df-a287-0822cbac9bdd/podcast-thumbnail-yotp-pam-paydos-3000x3000-web.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8bfef4c1-bbff-45f0-abae-c5b1744e6fa4\" height=\"200\" width=\"100%\" title=\"Saving a Small Town Restaurant with Pam Paydos\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Pam Paydos is a beloved Connecticut-based entrepreneur and restaurateur. When everything shut down, restaurants were the first and most visible industry to pivot. In Pam’s case, it was even trickier. Her current restaurant is a bistro and bakery, designed around a small-town ambience and community tables in a very tight space. She didn’t have the systems or staff to do take-out. But almost a year later, Popover Bistro and Bakery remains a pillar of the community. "}