{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbiogad.simplecast.com%2Fepisodes%2F013-i-cytologie-06c-tiefseeforschung-teil-3-qzqeWKLy","width":444,"version":"1.0","type":"rich","title":"#013 I Cytologie 06c. Tiefseeforschung (Teil 3)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e378b984-577c-4cb1-9f91-a638c8471cda/bf3ac9cf-e0ca-4511-8120-d4f029092cad/logo-203-20mit-20biogad.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3fc4ba06-e5c5-4226-9c3b-c0eb01bbb15a\" height=\"200\" width=\"100%\" title=\"#013 I Cytologie 06c. Tiefseeforschung (Teil 3)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A school class (Year 9) designed and analysed a deep-sea experiment carried out by Monika Bright’s team to investigate which food sources deep-sea animals prefer – the results showed a clear preference for animal-based and soft carbohydrate-rich food on nutrient-poor basalt. Methodological shortcomings led to important insights and new research questions, such as the impact of food consistency, competitive behaviour, and site selection.\n\nQuesto episodio sarà disponibile in lingua italiana a partire dal 3 agosto 2025 alle ore 12:00 (CET)."}