{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fboiling-point.simplecast.com%2Fepisodes%2Fcows-carbon-and-fixing-our-food-_PwbYu8f","width":444,"version":"1.0","type":"rich","title":"Cows, Carbon and Fixing Our Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/820742b7-0847-4208-acff-e6469781da1a/a998438a-f90c-4c97-bec9-ba1291e9b9d7/lat24-boilingpoint-podcast-3000x3000-final.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3904e2ac-fee8-4336-b745-4bf36878c02c\" height=\"200\" width=\"100%\" title=\"Cows, Carbon and Fixing Our Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sammy Roth talks with journalist Michael Grunwald about his new book, “We Are Eating the Earth,” which began as a story about food and became a story about land. They explore how agriculture — especially the way we raise livestock and grow crops — has become one of the biggest drivers of climate change. They also unpack realistic solutions, and think about what it means to love hamburgers and also want a livable planet.\n\n\nOrder “We Are Eating the Earth” here:\n\nhttps://www.simonandschuster.com/books/We-Are-Eating-the-Earth/Michael-Grunwald/9781982160074"}