{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbranching-out.simplecast.com%2Fepisodes%2Fepisode-2-sarah-ruiz-Y1aULt1q","width":444,"version":"1.0","type":"rich","title":"Episode 2- Sarah Ruiz","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1c055684-05fc-43ab-8428-4d0667f958ac/4e0184aa-0966-4d96-bcd4-d7bcbb4ed1c6/branching-out-sq.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/88b26ca5-a22d-4e36-94b1-ded4812402ce\" height=\"200\" width=\"100%\" title=\"Episode 2- Sarah Ruiz\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"EPISODE 2! Kapri Robinson led us to Sarah Ruiz, of BIG Bar in Quito, Ecuador.\n\nSarah talks about the best ways to build a solid foundation, not just for drinks but for training staff. She talks about how moving to Quito from San Francisco made her re-evaluate how much she loves using local cocktail ingredients. And, for our purposes, most importantly, she points us in the direction of a handful of her favourite people and books. The sort of people and books we honestly, didn't expect to hear about until way deeper into this project."}