{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbudbreak.simplecast.com%2Fepisodes%2Fto-malo-or-not-to-malo-OS3AVpp9","width":444,"version":"1.0","type":"rich","title":"To Malo or Not to Malo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/86a00187-c5ba-4241-a2f8-8695f873653c/fbab3061-f268-41f3-adb8-83370a8b1325/brw-db7a6273-patioshoot-craftandcluster-5-2021.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a72a0575-68ba-480d-be30-bc0cf10e7bb3\" height=\"200\" width=\"100%\" title=\"To Malo or Not to Malo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join winery ambassador Katie Phillips as she interviews winemakers Jill Russell (Cambria Winery) and Greg Brewer (Brewer-Clifton and Diatom) as they dive into why they use, or do not use, malolactic fermentation in their wines."}