{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbuenlimon-radio.simplecast.com%2Fepisodes%2F7f6d4f0f-7f6d4f0f","width":444,"version":"1.0","type":"rich","title":"Episode 4: Sustaining Passion","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b5f4e6/b5f4e667-bd11-4640-a896-88ab6356101c/99801fa6-eabd-4940-9282-f56e63a9e604/1508111095artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/99801fa6-eabd-4940-9282-f56e63a9e604\" height=\"200\" width=\"100%\" title=\"Episode 4: Sustaining Passion\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In order to run sustainable businesses, that are managed with integrity and consistency we found there is only one way: PASSION, a true conviction to push through against all obstacles and difficulties to make a project wholesome . On today's show we interview a British chef based in Colombia and two entrepreneurs who work with local communities in regions of conflict to produce gourmet and nutritional products."}