{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fbuenlimon-radio.simplecast.com%2Fepisodes%2Ff12217eb-f12217eb","width":444,"version":"1.0","type":"rich","title":"Mas que La ñapa","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b5f4e6/b5f4e667-bd11-4640-a896-88ab6356101c/83926b4d-be37-4f89-917e-b675618c0166/1563145450artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/83926b4d-be37-4f89-917e-b675618c0166\" height=\"200\" width=\"100%\" title=\"Mas que La ñapa\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A story of pirates, caribbean flair and how a strip joint was turned into a cool restaurant in downtown Miami. Venezuelan Chef Francisco Anton Joins us on this episode of Buenlimon Radio to talk about his new restaurant in Brooklyn and his experiences as a restaurant owner and the obscure magic of the food world."}