{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F278c249a-278c249a","width":444,"version":"1.0","type":"rich","title":"Judith Jones and Her Life in Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/dec7d495-1c49-49b6-8971-a36fee4f32ce/1519690885-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dec7d495-1c49-49b6-8971-a36fee4f32ce\" height=\"200\" width=\"100%\" title=\"Judith Jones and Her Life in Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This is part two of a conversation with the legendary editor. Last time, we talked Julia Child and Judith’s work as a cookbook editor—but Judith is a cook herself, too. This time we go inside Judith’s kitchen and talk about her own personal intersection with food. \n\n"}