{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F3f584eb2-3f584eb2","width":444,"version":"1.0","type":"rich","title":"Man vs. Meatloaf","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/896e3dc5-9244-4e62-b4e5-47f0c4ad51c5/1519690647-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/896e3dc5-9244-4e62-b4e5-47f0c4ad51c5\" height=\"200\" width=\"100%\" title=\"Man vs. Meatloaf\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kenji López-Alt of Serious Eats’ Food Lab fame just published a book, and it’s 900 pages of hard cooking science and strong opinions. We learn what makes him and his recipes tick, then decide to tackle his 8-page meatloaf recipe on our own. Is it all worth it? \n\n"}