{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F45a7176d-45a7176d","width":444,"version":"1.0","type":"rich","title":"Spice Is Nice","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/0b60b060-e173-454b-bb57-bf1bdc1ad4c3/1527853383-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0b60b060-e173-454b-bb57-bf1bdc1ad4c3\" height=\"200\" width=\"100%\" title=\"Spice Is Nice\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why is that tingly combination of heat and flavor such a temptress? (Are we addicted to danger? Do we just love sweating while eating?) From spice-infused condiments to the many chilies of Mexico, we'll get to the bottom of that “hurts so good” thrill ride once and for all."}