{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F560d3b67-560d3b67","width":444,"version":"1.0","type":"rich","title":"Myths and Magic of Milk","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/d34a9c15-aee4-4b07-81d4-7f54b0fa17ee/1519691243-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d34a9c15-aee4-4b07-81d4-7f54b0fa17ee\" height=\"200\" width=\"100%\" title=\"Myths and Magic of Milk\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Throughout history, the same thing we eat with our morning cereal has inspired myth, magic, and superstition—like the fact that if you don't sit still after drinking a glass, it'll turn to cheese in your stomach. We speak with historian Deborah Valenze to dig into our complicated relationship with milk, sparing none of the strangest misconceptions.\n\n"}