{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F8a50d2a7-8a50d2a7","width":444,"version":"1.0","type":"rich","title":"Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/100836c7-fd25-4f1d-9e76-14441ea2e80a/1519690788-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/100836c7-fd25-4f1d-9e76-14441ea2e80a\" height=\"200\" width=\"100%\" title=\"Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. We do it anyway. Listen as we discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food.\n\n"}