{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F93209fff-93209fff","width":444,"version":"1.0","type":"rich","title":"Burnt Toast Ep 09: My New Eggs for Dinner","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/24601029-0e05-4ed8-afac-8227cbce55fd/1519690634-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/24601029-0e05-4ed8-afac-8227cbce55fd\" height=\"200\" width=\"100%\" title=\"Burnt Toast Ep 09: My New Eggs for Dinner\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today we dedicate our whole episode to a roundtable on meal planning: Amanda, Merrill, and Kenzi answer questions from our staff and community about how to cook smarter every week. Highlights include refrigerator graveyards, condiment guilt, and why avocado toast is a little like comfortable underwear.   This episode of Burnt Toast is sponsored by Casper. Get $50 toward any mattress purchase by visiting www.casper.com/TOAST, and using promo code TOAST. \n\n"}