{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F94e0d042-94e0d042","width":444,"version":"1.0","type":"rich","title":"Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/4e824e89-c13e-473c-a4ee-ae3aea2a25ad/1519690544-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4e824e89-c13e-473c-a4ee-ae3aea2a25ad\" height=\"200\" width=\"100%\" title=\"Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.\n\n"}