{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F9b3f6243-9b3f6243","width":444,"version":"1.0","type":"rich","title":"Ruth Reichl is Coming to Dinner","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/caa6b92b-90d6-4a55-bda9-92aab89cfed2/1519690636-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/caa6b92b-90d6-4a55-bda9-92aab89cfed2\" height=\"200\" width=\"100%\" title=\"Ruth Reichl is Coming to Dinner\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We invite writer and former editor in chief of the iconic Gourmet Magazine Ruth Reichl to our office for a dinner party in honor of her new book, My Kitchen Year. Learn about her time post-Gourmet, where she thinks she learned to write a lede, and how Twitter helped her tell her stories.\n\n"}