{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fburnttoast.food52.com%2Fepisodes%2F9c76649e-9c76649e","width":444,"version":"1.0","type":"rich","title":"Burnt Toast Ep 01: I Draw the Line at Tongue","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80e259/80e2596f-3a78-46d8-b22a-52b87634bfab/643e0cd1-aa47-40d7-8d1f-34d6bd761b37/1519690530-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/643e0cd1-aa47-40d7-8d1f-34d6bd761b37\" height=\"200\" width=\"100%\" title=\"Burnt Toast Ep 01: I Draw the Line at Tongue\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. \n\n"}